Guys! This recipe is so yummy and super easy - it came from Tasty, but I tweaked it a bit. During quarantine I wasn't able to get miso paste, so I substituted miso soup mix, which wasn't as flavorful, but I also used double the amount of chicken broth and let it simmer for an hour to really get the flavors of the ginger, garlic and scallion. I also added some mushrooms and omitted the spinach because I didn't have any! It's really great with some bok choy too!
I'm including the recipe as it was, but feel free to make some tweaks and let me know!
Ginger Miso Ramen